AISubs v3.7
Wait a minute, I can't eat it.
I'm going to do a cooking show from time to time, but Shibayu's cooking is really disgusting.
It was terrible.
It was disgusting.
You were shooting a cooking program earlier, weren't you?
This time, Shibayu made three dishes.
You've done a great job with the three dishes.
I hate it.
Thank you, manager.
Call me "cooking manager."
It stinks!
You're a manager.
It stinks!
Shibayu doesn't know much about cooking.
The taste itself is like eating a single dish at the same time.
It's not disgusting, is it?
It's nothing.
It's like a cheek gang.
It doesn't have a complicated taste, but it looks terrible.
This is amazing, too.
Why did you make it like this?
Is it like a gold ball in here?
I don't know either.
Why?
Why don't you know that there's a yellow ball in here?
This is like a rock salt.
It's like a pepper bomb.
It's a terrible dish.
It's not something you eat because it's too spicy.
This is like the material itself.
And it only has delicious ingredients in it.
It's spicy!
You can do it, Tetsuya-kun!
This is the best.
We're going to cook these dishes with our own hands again.
Isn't it a great song?
Let's cook it properly.
If you can simply cook it, you win.
If you cook it properly, you can improve it.
Tetsuya-kun wants to do it, too.
What are you doing?
I may be doing this all the time.
This is garbage, isn't it?
It's garbage.
That's right.
I want to make it into something you can eat.
Isn't it difficult?
I think it's hard to modify it because there aren't many ingredients in it.
Let's modify them as we like and bring them back.
Let's remodel!
This is my dish.
The shape of the avocado remains as it is, so I think it can be used.
So I'm going to separate it first.
I don't want to touch it.
I'll try to stir-fry it.
If you heat it up, it will come off like this.
In the meantime, I'll cut it like this.
While the oil pan is heating up, let's cut this.
I'm already good at this work with a sushi roll.
To be honest with you, I want to make this into a paste.
You just cut it.
I cut it off so it's easy to get out.
It came off!
Did you see that?
It came off properly.
Why are you doing it with your hands?
It's true.
I'm heating it up now.
It's wet.
You don't care about it at all.
Fire!
Mixer failed.
I'll cut it off.
What am I doing?
It came off.
Look at this!
It looks like teriyaki chicken.
I don't know.
I want to season it.
I'll do it.
The kitchen is too big.
I'll season it with sesame oil.
If you season it with sesame oil, it will look good.
It smells great.
I can smell garlic.
I'll show you how to serve it.
Here you are.
How is it?
I added green to brown, so it has a good texture.
You added green to brown, so it has a good texture.
I'll add it from now on.
I'll add mayonnaise here.
Don't worry.
I'll add it.
If it was tuna, it would have been better.
If it was tuna, it would have been tartar sauce.
Tuna and avocado.
What do you want me to do in the end?
It's a mystery.
It's really a mystery.
It's like a gravy sauce on the outside.
I'm sorry.
Pork and avocado nickel salad is complete.
I'm Mujimegun of the Wild Dandy Uncle Team.
I'm going to remodel this dish.
Look at this.
Wow, it's tangled up.
It's annoying!
This part of the octopus and this part of the donut are definitely tangled up.
Everyone, there are only two dishes that use octopus like this.
Octopus rice and another one is takoyaki.
This time, you can't eat octopus rice anywhere else, can you?
So this time I bought this takoyaki machine.
I have no choice but to do this and make it into takoyaki.
First of all, I'd like to peel this octopus and let it eat it freely.
Look at this.
This egg is stuck in this cube and I feel sorry for it, so I'll peel it off.
I feel sorry for it.
I'm not a good octopus as a cube to hook up with something like this.
Seasoning is when a dark one comes up and you don't care about the taste below it.
This octopus is very cinnamon-sprinkled and it may have a sweet taste,
but I'd like to dip it in soy sauce and make it so soy- sauced that you don't care about it.
Donuts are powdery.
It's the same as takoyaki ingredients, to put it simply.
I'm thinking about making it harder by putting it in a plate and baking it again.
I'm really looking forward to it.
I'd like to rub it with a grater and make it into a paste, so I asked you to buy me a grater and a batch.
You bought me this.
You can't kill a goldfish with this.
This time, I'm going to borrow our leader Tetsuya's technique and put it in a mixer and make it muddy.
I'll put in the miso soup.
I can't use it for the time being, but it's not food, so I'll put it in.
Oh, it's surprisingly fluffy.
Oh, you're annoying.
With soy sauce.
At first glance, it's okonomiyaki...no, it's not okonomiyaki, I made a mistake.
At first glance, it's an okonomiyaki, isn't it?
Wow.
Cut it into pieces of okonomiyaki size and...
Cut it into pieces of okonomiyaki size and put it aside like this.
I've put some oil in it, so I'm going to fry the okonomiyaki.
- How is it? - This is crazy!
It reminds me of when I was a college student and didn't play enough and couldn't make any takoyaki.
It's really hard to make up for it.
The dough isn't the dough for takoyaki, you know?
- Yeah. - It's really hard to make it into a ball.
It's like... how do you say it? It's soft like Suzukazera.
It's hard to make it into a ball.
It's hot!
I'm scared, I'm scared, I'm scared, I'm scared, I'm scared, I'm scared!
I'm going to become someone who makes Gero-dama.
It became Efran's takoyaki.
- Efran is famous for takoyaki. - They're definitely good.
I don't study, I just make takoyaki.
- You study a lot. - I'm going to put this in and out and try to make it into a ball.
It's a little embarrassing, so please stop the camera.
You're on an adventure again. This is scary!
- Look at this. I'm surprisingly skillful. - Wow!
- This correction ability. - It's funny!
I did it properly.
By putting in a lot of this, it looks good and it tastes good.
- Wow! - The end!
Yes, this is the "drunk boy" team.
We're in trouble.
There's a lot of pepper bombs, so we can't just take this out.
So we're going to use this colander and leave only the pepper.
Wait, this doesn't go in at all.
You're just adding air.
One by one, we're going to take out the pepper grains like this.
What is this?
What am I doing?
You can't say that.
It looks like an egg you picked up from a nearby mudflat.
Yeah, it totally does.
In this water...
This is good!
What do you think of this?
Oh! Here it is!
Wow, look at the juice!
It's good. It's easy to take it out.
So, this is the main flavor.
I'll put it in a pot.
I'll simply put tondashi, salt and pepper, and soy sauce.
And I'll season it with Japanese style.
Tondashi...
And soy sauce...
Wow, is it for real? It's totally different!
I thought about efficiency and decided to simmer it here.
The juice has decreased considerably.
Wow...
What is this? It looks like curry.
It's a problem!
It's really troublesome!
No!
Wow!
It's spread out.
While shaking...
There's only this much!
It's my first time shaking a mixer, but it made sense.
This is quite a revolutionary powder.
The sand is complete.
This one is bitter and spicy.
I'll leave the spicy one aside for now, because it's not a taste.
In order to get rid of the bitterness, I have to forget about the sweetness.
So I'm going to add sweetness that's about the same as its bitterness.
Now, bitter, spicy and sweetness are all neutral.
I have all the ingredients I mentioned earlier.
What!?
That soup-like thing is about to get lumpy.
There's a saying that anything can be delicious if you fry it.
Fry it in oil and make it like a fried dumpling.
When you make it like a fried dumpling, you can put it in oil and make a lump of something delicious.
It's like an underworld.
It's amazing. You can't imagine what it's made of.
It's amazing.
It smells like Japanese sweets.
I'm going to do it.
It's done!
Wow!
It's subtle.
I can't communicate with you.
Wow!
It's been 20 years.
What did you make?
I made a rotten meat.
You've been going all kinds of ways lately.
It's really funny.
It stinks.
Wait a minute.
Yes, yes, yes.
I ordered it.
What are you doing? I'm just making it easier to throw away the garbage.
I've been turning it around so much.
I'm going to cook it right away.
What is this dish called?
This is Nikkori Salad.
Nikkori Salad?
Because it's eye-opening.
I don't know if it's good or bad.
It's better than before it was cooked.
It's like, "The food that was delicious has gone bad."
If you tell me to eat it, I'll eat it without feeling bad.
I think this is a success.
I think it's a complete success.
If it was the previous one, I wouldn't have eaten it, but if it was this one, I wouldn't have eaten it.
Next up is me.
Donuts and octopus were mixed together and it turned out like this.
Isn't this too cool?
It's cool, isn't it?
I didn't think it would turn out like this.
It's amazing.
Give me this.
Please eat it quickly.
It's getting soggy.
Please eat it quickly.
Oh, it's getting soggy.
It's getting soggy.
At first, I was going to say it's delicious.
Wait a minute.
Donuts are...
It's me.
The sweetness is gradually coming.
But it's not bad.
After hearing that information, I'm going to eat it now.
It's like a dessert takoyaki.
Takoyaki!
Is it takoyaki?
Yes.
Takoyaki, takoyaki, takoyaki.
I like sweet things like this.
Me, too.
It's not like this.
Oh, I see.
I like sweet things.
This is delicious.
Takoyaki.
I think it's a big and voluminous takoyaki.
Is it a success?
I think it's a new product even if it's released as it is.
I did it.
It's great.
Thank you very much.
Today's video has two wins and one loss.
I haven't lost yet.
Please let me fight.
You haven't lost yet.
What is it?
Did I throw it too much?
I threw it too much because I couldn't see the inside of it.
It's not like someone who doesn't hate iron has replaced it with asparagus.
There is even a possibility that it has been replaced with oil.
It's like pulling with a tire.
What is it?
What is that sound?
It's like a gill.
It's amazing.
If it was a hard-to-get test with only money, it would have been a big success.
It's hard.
It's like a moist cookie.
The inside of it looks like a chocolate chip and looks very delicious.
It may look like a snack, but it's not.
It looks like the back of Dora Magderas.
I'll eat it.
Affection, affection, affection.
I don't know yet.
You don't know yet?
I can eat it.
I'll eat it like this.
I'll eat it as my job.
I'll eat it quickly.
Oh, it's healthy.
The moment you crush the pepper, you'll be like, "Ah."
Doesn't the texture taste bad?
It's like a homemade snack, isn't it?
It's not like a snack, it's like a normal snack.
And sometimes pepper bombs come out.
It's a snack.
I'd like you to give me about a handful of it.
Yeah, yeah, about a handful of it.
It's coming to my throat.
Oh, my God!
It's coming, it's coming, it's coming, it's coming.
Oh, my God!
Oh, I want to eat this, but I can't.
The pepper smell is good, isn't it?
It's delicious.
If you reduce the amount of pepper and fry it for a little longer...
But isn't it much better than I thought?
I think I did a pretty good job with this.
Oh!
Even though it's a snack...
Let's end it here.
I'm sure Shibayu will make a lot of food for us,
and we'll make it ourselves and eat it later.
We're going to play a little bit, but I hope you'll forgive us.
Thank you very much.
goodbye.
Milk... milk, milk.